Pancreatic Support Fresh Dog Food – Adult Maintenance
Carefully crafted low-fat nutrition to help support pancreatic health—without sacrificing real, whole-food ingredients your dog will actually enjoy.
Why It Stands Out:
• Low fat recipes to support pancreatic function
• Low carbohydrate formulas
• Real, whole-food ingredients
• Complete & balanced for adult maintenance (AAFCO)
Select your protein from the dropdown above.
Turkey Recipe:
Turkey thigh, turkey heart, carrots, turkey liver, zucchini, blueberries, cranberries, psyllium seed husk powder, cod liver oil, egg shell powder, extra virgin olive oil, organic dried kelp, flaxseed oil, ginger root, vitamins & minerals
Beef Recipe:
Beef, pumpkin, beef liver, carrots, zucchini, blueberries, cranberries, psyllium seed husk powder, extra virgin olive oil, cod liver oil, organic spearmint, egg shell powder, flaxseed oil, organic dried kelp, ginger root, vitamins & minerals
Pork Recipe:
Pork heart, zucchini, carrots, pork liver, blueberries, cranberries, psyllium seed husk powder, cod liver oil, egg shell powder, organic dried kelp, extra virgin olive oil, ginger root, vitamins & minerals
Turkey Recipe:
Protein (min): 10% | 47% DM
Fat (min–max): 3–4% | 16–17% DM
Fiber (max): 6% | 23% DM
Moisture (max): 78%
Carbohydrates: 2.40% | 10.43% DM
Beef Recipe:
Protein (min): 8% | 35% DM
Fat (min–max): 5–6% | 23–24% DM
Fiber (max): 6% | 21% DM
Moisture (max): 76%
Carbohydrates: 4.08% | 16.32% DM
Pork Recipe:
Protein (min): 10% | 47% DM
Fat (min–max): 3–4% | 16–17% DM
Fiber (max): 5% | 18% DM
Moisture (max): 78%
Carbohydrates: 3.29% | 14.30% DM
Turkey Recipe: 26 kcal/oz (926 kcal/kg)
Beef Recipe: 30 kcal/oz (1,072 kcal/kg)
Pork Recipe: 25 kcal/oz (874 kcal/kg)
Formulated to meet the nutritional levels established by AAFCO Dog Food Nutrient Profiles for adult maintenance.
Adjust feeding amounts based on your dog’s weight, activity level, and health needs. Always provide fresh water.
If your dog has pancreatitis or other pancreatic concerns, consult your veterinarian before introducing new food.
