Ingredients
Bison Liver, Beef , Bison Kidney, Beef Ground Bone, Bison Heart, Beef Kidney, Beef Heart, Carrots, Broccoli, Romaine Lettuce, Watermelon, Ground Flaxseed, Fish Oil*, Apple Cider Vinegar, Blueberry, Cranberry, Inulin, Dried Kelp, Potassium Chloride, Sodium Chloride, Ginger, Parsley, Garlic, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, Copper Proteinate, Maganese Proteinate, Mixed Tocopherols (as preservative), Vitamin D Supplement.
*Fish Oil-Combination of Salmon, Pollock and Herring Oils
80% Protein – 18.75% Produce – 1.25% Supplements
50/50 percentage of Bison and Beef
| Nutrition | Raw |
|---|---|
| Minimum Protein | 14% |
| Minimum Fat | 11% |
| Maximum Fiber | 2% |
| Maximum Moisture | 69% |
| Ash | 3% |
| Carbohydrates | 4% |
| Calcium | 0.71% |
| Phosphorous | 0.32% |
| Copper (ppm) | 22 |
| Zinc (ppm) | 70 |
| Calcium/Phosphorus | 1.29/1 |
| Sodium | 0.18 |
| Magnesium | 0.037 |
| Taurine | 0.07% |
| ME (kcal per kg) | 1710 |
| ME (kcal per oz) (calculated) | 49 |
