Blue Ridge Beef - Quail with Bone, 2lb

Ingredients: Quail, Quail Bone

Nutritional Analysis
Protein (min) – 17.45%
Fat (min) – 9.05%
Fiber (max) – .35%
Ash – 4.85%
Moisture (max) – 68.42%
Calcium – 1785 mg/100g
Phosphorus – 1120 mg/100g
1407 kcal/kg

• Single-ingredient and minimally processed
• Suggested use as a meal component, supplement, or topper
• Finely ground with a 10-12% bone content