Blue Ridge Beef - Complete, 2lb

• Minimally processed blend
• Complete and Balanced
• Finely ground with a 10-12% bone content

Ingredients:

Beef, Chicken, Chicken Bone, Green Beef Tripe, Beef Heart, Beef Liver, Sweet Potatoes, Carrots, Apples, Whole Egg, Cranberries, Flaxseed, Tricalcium Phosphate, Dried Kelp, Carob Powder, Dried Basil, Parsley Leaf, Zinc Sulfate, Vitamin E Acetate, Ferrous Fumarate, Copper Sulfate, d-Calcium Pantothenate, Riboflavin, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Folic Acid, Flaxseed Oil, Yeast Culture, Flaxseed Meal, Dried Egg Product, Dicalcium Phosphate, Dried Saccharomyces cerevisiae Fermentation Product, Zinc Proteinate, Hydrolyzed Poultry Liver (enzymatic), Iron Proteinate, Dried Bacillus Licheniformis Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Lecithin, Calcium Silicate, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Yucca Schidigera Extract, Vitamin E Supplement, , Glucosamine Hydrochloride, Dried Enterococcus faecium Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Copper Proteinate, Manganese Proteinate, Betaine anhydrous, Biotin, L-Carnitine, Sodium Selenite, Niacin Supplement, d-Calcium Pantothenate, Chondroitin Sulfate, Vitamin A Acetate, Vitamin B12 Supplement, Calcium Iodate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Dried Trichoderma longibrachiatum Fermentation Product, Silicon Dioxide

Nutritional Analysis

Protein (min)- 16.89%
Fat (min)- 7.02%
Fiber (max)- .5%
Ash- 1.32%
Moisture (max)- 73.95%
Calcium- 137 mg/100g
Phosphorus- 227 mg/100g
Iron-9.23 mg/100g
Sodium- 150 mg/100g
Magnesium-21.1 mg/100g
Vitamin A- 9970 IU/100g
Vitamin E- .9 IU/100g
Vitamin C-HPLC- <1.0 mg/100g
1286 kcal/kg