Boss Dog® & Boss Cat® Brand Greek Style Frozen Yogurt Treats use 100% Human Grade ingredients with flavors that pets love to create an irresistible treat. They will love the combinations of Peanut Butter & Banana, Cheddar & Bacon, Pumpkin & Cinnamon and NEW Peanut Butter & Applesauce. Be sure to stock your freezer with all three flavors for your pet! These frozen Greek Style Yogurts are a great daily treat. Try them after a walk for a cool down or even for training. Simply open and hold the cup and command away.
All-Natural Boss Dog® & Boss Cat® Brand Greek Style Frozen Yogurt Dog Treats are made with real Greek Style yogurt, wholesome (100% human grade) Non-GMO ingredients, contain protein, and live and active cultures (including Probiotics). In addition, they are lactose, wheat, soy and gluten free.
PEANUT BUTTER AND BANANA FLAVOR
INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Peanut Butter, Bananas, Dried Kluyveromyces marxianis Fermentation Product (source of Latase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk, Peanuts
GUARANTEED ANALYSIS
Crude Protein (Min): 6.0% Crude Fat (Min): 7.0% Crude Fiber (Max): 4.0% Moisture (Max): 70.0% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
CALORIES: 60 CALORIES PER CUP
CHEDDAR AND BACON FLAVOR
INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Cheddar Cheese Flavor, Natural Bacon Flavor, Dried Kluyveromyces marxianis Fermentation Product (source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
GUARANTEED ANALYSIS
Crude Protein (min.) 6.0% Crude Fat (min.) 5.0% Crude Fiber (max.) 4.0% Moisture (max.) 73% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
CALORIES: 70 CALORIES PER CUP
PUMPKIN AND CINNAMON FLAVOR
INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Pumpkin, Cinnamon, Dried Kluyveromyces marxianis Fermentation Product (source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
GUARANTEED ANALYSIS
Crude Protein (min.) 5.0% Crude Fat (min.) 4.0% Crude Fiber (max.) 2.0% Moisture (max.) 75% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
CALORIES: 60 CALORIES PER CUP
PEANUT BUTTER & APPLESAUCE FLAVOR
INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean, Guar Gum, Cream), Peanut Butter, Applesauce (Apples, Water, Ascorbic Acid (Vitamin C), Dried Kluyveroyces Marxianis Fermentation Product (Source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
GUARANTEED ANALYSIS
Crude Protein (Min): 5.0%
Crude Fat (Min): 4.0%
Crude Fiber (Max): 4.0%
Moisture (Max): 75.0%
Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g
Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymez Fuctionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000)
CALORIES: 60 CALORIES PER CUP
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